Biodegradable Edible Plates

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Biodegradable edible plates.

Edible bowls can be created in a variety of ways. These biodegradable and edible wheat bran plates are an excellent alternative to the common disposable plastic plates. Jerzy wysocki whose family has been running grain mills northeast of warsaw for generations has found a new use for wheat bran. Production biotrem s current production line s performance is estimated at approx.

When you grind up wheat to make flour around 30 of what you get is actually bran. Biodegradable and compostable within 30 days in an household compost bin these edible plates are a creative option for your home party or event. They re disposable but with a little care i ve been able to reuse them 1 2 times. Jerzy used to dislike wheat bran.

Bakey s manufactures edible cutlery including spoons in different shapes and chopsticks. 7 9 plate ø 20 cm earth s natural alternative wheat straw fiber bagasse sugarcane tree free party pack hiking grab go eco picnic pack 114 piece. Edible plates and bowls. Biotrem the edible plates come in a range of sizes 20cm 24cm.

The spoons and chopsticks do not get soggy if placed in water and food. It takes up more space than the flour and it s a big problem for mills. Since our plates and bowls are made from clean edible wheat bran you could safely give them a bite. They only soften after some time 10 15 minutes and thus can be eaten easily at.

This item 10 pack wheat bran plates 100 biodegradable. A whopping 10 000 plates of bowls can be produced from one tonne of edible wheat bran. You ve got edible bowls made from food such as the peppers used in a stuffed pepper recipe mushrooms used in a stuffed mushroom appetizer the crispy tortilla used in a tostada bacon strips used as an egg cup a sourdough bread bowl used for soup and much more. Biotrem a company based in poland is producing fully biodegradable plates made from wheat bran that are actually edible.

A polish inventor has invented biodegradable and edibles plates. Bakey s edible cutlery is made from a mix of jowar sorghum rice and wheat flour.